In 100 g (Grams) of Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER there is 585 mg of Potassium, K.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER

Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER is a type of Nut and Seed Products. The most significant nutrients in Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER are listed below.

Water	1.52 g	1.52	g	1.52%
Energy (calorie)	608 kcal	608	kcal
Energy (joule)	2544 kJ	2544	kJ
Protein	18 g	18	g	18%
Total lipid (fat)	53.2 g	53.2	g	53.2%
Ash	2.66 g	2.66	g	2.66%
Carbohydrate, by difference	24.62 g	24.62	g	24.62%
Fiber, total dietary	7.1 g	7.1	g	7.1%
Sugars, total	3.9 g	3.9	g	3.9%
Sucrose	3.9 g	3.9	g	3.9%
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	106 mg	106	mg	0.11%
Iron, Fe	3.22 mg	3.22	mg
Magnesium, Mg	202 mg	202	mg	0.20%
Phosphorus, P	412 mg	412	mg	0.41%
Potassium, K	585 mg	585	mg	0.58%
Sodium, Na	113 mg	113	mg	0.11%
Zinc, Zn	3.76 mg	3.76	mg
Copper, Cu	1.14 mg	1.14	mg
Manganese, Mn	2.61 mg	2.61	mg
Selenium, Se	3.7 µg	3.7	µg
Thiamin	0.18 mg	0.18	mg
Niacin	3.74 mg	3.74	mg
Pantothenic acid	0.54 mg	0.54	mg
Folate, total	60 µg	60	µg
Folate, food	60 µg	60	µg
Vitamin K (phylloquinone)	4.3 µg	4.3	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	7.023 g	7.023	g	7.02%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g	0.02%
15:0 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	4.267 g	4.267	g	4.27%
17:0 heptadecanoic, margaric fatty acid	0.047 g	0.047	g	0.05%
18:0 octadecanoic, stearic fatty acid	2.037 g	2.037	g	2.04%
20:0 eicosanoic, arachidic fatty acid	0.238 g	0.238	g	0.24%
22:0 saturated fatty acid	0.254 g	0.254	g	0.25%
24:0 saturated fatty acids	0.153 g	0.153	g	0.15%
Fatty acids, total monounsaturated	27.596 g	27.596	g	27.60%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.109 g	0.109	g	0.11%
16:1 cis monounsaturated fatty acid	0.109 g	0.109	g	0.11%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.036 g	0.036	g	0.04%
18:1 undifferentiated	27.242 g	27.242	g	27.24%
18:1 cis	27.226 g	27.226	g	27.23%
18:1 trans	0.016 g	0.016	g	0.02%
20:1 eicosenoic, gadoleic	0.202 g	0.202	g	0.20%
22:1 undifferentiated, docosenoic, erucic	0.007 g	0.007	g	0.01%
22:1 c saturated fatty acid	0.007 g	0.007	g	0.01%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	19.479 g	19.479	g	19.48%
18:2 undifferentiated	17.429 g	17.429	g	17.43%
18:2 n-6 c,c	17.412 g	17.412	g	17.41%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.017 g	0.017	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	2.025 g	2.025	g	2.02%
18:3 n-3 c,c,c (ALA)	2.017 g	2.017	g	2.02%
18:3 n-6 c,c,c	0.008 g	0.008	g	0.01%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.006 g	0.006	g	0.01%
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.011 g	0.011	g	0.01%
20:5 n-3 (EPA)	0.008 g	0.008	g	0.01%
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.033 g	0.033	g	0.03%
Fatty acids, total trans-monoenoic	0.016 g	0.016	g	0.02%
Fatty acids, total trans-polyenoic	0.017 g	0.017	g	0.02%

Nutrients in Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER